I wanted to do another recipe share. Its the first day of autumn and its time to start changing our diets so match the season. Todays recipe embraces the beauty of the autumn root veggies. This recipe comes from a wonderful book by Ellen Goldsmith and Maya Klein called Nutritional Healing with Chinese Medicine.
Read MoreMost of us are already aware that the types of foods that we eat directly affect our health and the better we eat generally speaking the better we feel and the healthier we are able to stay. In Traditional Chinese Medicine (TCM for short) food is also considered medicine, as it should be in all forms of medicine. Just like mentioned above food can not only harm our health, but it can also heal our bodies and support our health. So lets talk about how TCM views foods for the seasons and in this case fall, and what foods may be the most helpful for us now.
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